Job details Project Engineer

Posting Period

From March 24, 2022
to May 31, 2022

Country or region

Germany

Location

Schwarzenbach an der Saale, Bayern

Business Unit

Baking

Department

Engineering

Entry date

As soon as possible

Job Status

Permanent - Full time

Minimal required work experience

1 to 3 years

Minimal education level required

Bachelor's Degree

Salary

Based on experience

Benefits

Competitive social benefits

Project Engineer

Main Functions

  • Process engineering support for existing plants
  • Optimization of existing systems (quality, efficiency, costs)
  • Planning, installation and optimization of new systems or system expansions
  • Independent implementation of projects in the field of new and replacement investments
  • Planning and monitoring of construction projects
  • Ensuring occupational safety and compliance with hygiene regulations
  • Budget and deadline responsibility

Technical skills

Required

  • Completed engineering degree (Bachelor, Master or Graduate Engineer)
  • Solid MS Office skills, especially very good Excel skills
  • Very good knowledge of English and German, both spoken and written
  • Knowledge in project management

Personal abilities

Required

  • Communication skills
  • Positive Attitude
  • Problem Solving
  • Ability to Work Under Pressure
  • Flexibility
  • Time Management
  • Independent, responsible and reliable way of working

General criteria

An asset

  • Traveling
  • Driver's license Class B

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 4,500 people working in more than 45 countries on 5 continents.

Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.

The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.

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