Fermentation Operator

Main Functions

The fermentation operator will join a process & product development team and work in the domain of industrial microbiology and biotechnology, the cornerstone of the Lallemand different businesses. The selected candidate will report to the process lab Research Associate and the Senior R&D Manager, Lallemand Corporate R&D.  Key responsibilities include: operating a 20L bioreactor and all other equipment required for yeast post-fermentation processing and treatments on a daily basis, performing R&D activities by planning, organizing and executing experiments related to yeast fermentation and processing, optimization and scale-up, analyzing and reporting results verbally or in written format.  The operator will work in a dynamic team that requires efficient interactions and communication.  By assisting in different projects, the operator will have the opportunity to gain hands on experience and a better understanding of yeast physiology, yeast fermentation conditions and techniques under industrial conditions. Specific tasks associated with this position include, but are not limited to:

• Perform various R&D activities and experiments
• Conducting fermentation operations on a daily basis
• Operate multiple high-tech equipment: bioreactor, separator, spray-dryer, fluidized bed dryer, filter-press, extruder, freeze-dryer etc.
• Analyze and report fermentation/experiment results in written or oral format
• Conduct a variety of lab QC analyses and technical procedures when required
• Keep track of various maintenance needed on lab equipment and bioreactors
• Help to maintain laboratory inventory of chemicals and consumables
• Keep a clean and safe environment in the lab

Technical skills

Required

• Technical or BSc degree in Laboratory technique, Biotechnology, Biology, Microbiology or any relevant discipline
• Good communication skill
• Relevant computer skills (Excel, Word, PowerPoint etc).
• Accuracy and attention to details
• Logical and methodical approach to problem solving

An asset

• Relevant laboratory experience
• Experience in yeast fermentation and processing
• Mechanical aptitude and trouble-shooting skills
• Bilingual (English & French)

Personal abilities

Required

• Multitasking, unafraid of challenges
• Willingness to learn
• Collaboration and teamwork
• Good work ethics
• Calm and patience

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 4,500 people working in more than 45 countries on 5 continents.

Lallemand's corporate division encompasses all of the support services offered to our branches. Its goal is to optimize internal processes, ensure that your operation is running smoothly, and that your strategy is well thought-out.

Our corporate branch's head office is located in Montreal, Canada, and relies on a team that specializes in: Management; Finance and accounting; Engineering; Research and Development (R&D); Human Resources (HR); and Information Technology (IT). If you want to help bring enthusiasm, collaboration and innovation to our workplace, we'd love to get to know you!

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.