From April 28, 2022
to May 31, 2022
Marketing / Communication
To be determined
Normally a 40 hour work week.
To be determined
As a global leader in yeast, bacteria, and enzyme production--with offices in over 50 countries (5 continents)-- Lallemand has been referred to as a "best-kept secret" when it comes to opportunities for students to develop and fuel their entrepreneurial spirit while gaining experience through a specific project related to their field of study.
If you are interested in engineering, production, quality assurance, research, logistics, data analytics, sustainability or robotics, then considering an internship with Lallemand NAB may be the perfect option for you. We're ready to see you rise!
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 4,500 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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