Job details Internship

Posting Period

From April 28, 2022
to December 31, 2022

Country or region

United States

Location

May vary

Business Unit

Baking

Department

Marketing / Communication

Entry date

To be determined

Job Status

Internship

Minimal required work experience

None required

Minimal education level required

Post-secondary program

Work schedule

Normally a 40 hour work week.

Salary

To be determined

Internship

Main Functions

As a global leader in yeast, bacteria, and enzyme production--with offices in over 50 countries (5 continents)-- Lallemand has been referred to as a "best-kept secret" when it comes to opportunities for students to develop and fuel their entrepreneurial spirit while gaining experience through a specific project related to their field of study.

If you are interested in engineering, production, quality assurance, research, logistics, data analytics, sustainability or robotics, then considering an internship with Lallemand NAB may be the perfect option for you.  We're ready to see you rise!

 

Technical skills

Required

  • Excellent verbal and written communication skills in English

An asset

  • Comfortable using Microsoft Office Products, including Teams

Personal abilities

An asset

  • Hands-on attitude with the ability to roll up your sleeves, feeling comfortable with working in a decentralized and highly entrepreneurial, international organization.
  • Great Team spirit with a positive attitude and willingness to learn

General criteria

Required

  • Open to travel in N.A. and Mexico.
  • Possess a valid driver's license and passport

Other

  • Access to Wifi

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 4,500 people working in more than 45 countries on 5 continents.

Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.

The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.

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