Job details Research Associate - Downstream Processing

Posting Period

From June 01, 2022
to July 15, 2022

Country or region

Canada

Location

Montréal, Québec

Business Unit

Corporate Group

Department

Research and Development

Entry date

As soon as possible

Job Status

Permanent - Full time

Minimal required work experience

An asset

Minimal education level required

Master's Degree

Work schedule

37.5 hours per week

Salary

Based on experience

Benefits

Competitive social benefits

Research Associate - Downstream Processing

Main Functions

The Research Assistant works within the Downstream Processing group at the corporate R&D labs of Lallemand Inc (6100 Royalmount avenue, Montreal). Some of the key activities include development, technical transfer and troubleshooting of yeast fractionation processes as well as characterization and application testing of produced extracts. This position reports to the R&D Manager Downstream Processing. The selected individual will be responsible for, but not limited to:

  • Design, plan and conduct laboratory experiments
  • Operate, clean and maintain downstream processing equipment
  • Conduct biochemical and physico-chemical assays
  • Collect and analysis of experimental results
  • Write internal R&D reports and prepare presentations in English
  • Recruit, train and supervise interns
  • Implement and keep up-to-date health and safety measures in the laboratory
  • Ensure chemical and material inventory is up to date
  • Contact equipment suppliers for quotations and repairs
  • Assist in process scale-up and technical transfer to pilot and industrial scale
  • Occasionally required to travel to other Lallemand sites or collaborators around Montreal
  • Travel internationally when needed (up to 10% of the time)

Technical skills

Required

  • Master’s degree, or Bachelor’s degree with research experience, in biotechnology, food science, biochemistry, microbiology, chemical engineering or other related field
  • Relevant laboratory experience (biochemical and microbiological analyses)
  • Working knowledge of industrial downstream processes to isolate biological components and formulate products, such as extraction techniques, centrifugation, membrane filtration, drying, etc
  • Basic knowledge of microbiology
  • Ability to handle loads (25 kg)

An asset

  • Knowledge of yeast
  • General knowledge of equipment mechanics and electronics
  • Experience supervising staff
  • Bilingual French and English
  • Knowledge of Microsoft Office suite

Personal abilities

Required

  • Analytical mind and rigorous planification and execution of the work
  • Autonomous, organized and able to take initiatives
  • Capacity to work in a team and to face changes
  • Willingness to learn and execute various tasks depending on the company’s needs
  • Excellent written and oral communication skills

General criteria

Required

  • The candidate should be legally authorized to work in Canada
  • Valid passport or possibility to get one
  • Valid driver's license

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 4,500 people working in more than 45 countries on 5 continents.

Lallemand's corporate division encompasses all of the support services offered to our branches. Its goal is to optimize internal processes, ensure that your operation is running smoothly, and that your strategy is well thought-out.

Our corporate branch's head office is located in Montreal, Canada, and relies on a team that specializes in: Management; Finance and accounting; Engineering; Research and Development (R&D); Human Resources (HR); and Information Technology (IT). If you want to help bring enthusiasm, collaboration and innovation to our workplace, we'd love to get to know you!

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.

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