From August 28, 2023
to October 13, 2023
Research and Development
To be determined
Permanent - Full time
1 to 3 years
Level 5 (BAC+2)
Based on experience
Competitive social benefits
Intégré(e) à l’équipe R&D, sous la responsabilité du Chargé de projets R&D – Développement procédés bactéries, le/la technicien(ne) R&D aura pour mission principale de supporter le développement et l’optimisation des procédés de production de bactéries (fermentation, concentration, séchage) :
Les principales fonctions associées à ce poste sont :
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Animal Nutrition is committed to optimizing animal performance and wellbeing with specific microbial product and service solutions. We develop, produce and market silage additives, probiotics, antioxidants and yeast derivatives for animal nutrition, as well as microbial solutions for animal environment. We serve all livestock markets: ruminant, swine, poultry, aquaculture as well as equine and companion animals. We like to define ourselves as a “field-led science supported” company. As such, our solutions are supported by a strong commitment to R&D and technical support with a team of experts in the field. Our solutions are marketed in over 80 countries around the world, through our own sales teams or local distributors.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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