From February 02, 2024
to March 15, 2024
Research and Development
To be determined
Permanent - Full time
37.5 hours per week
Based on experience
Competitive social benefits
As an entry-level position, the main functions of a Research Assistant will involve working with Research and Development to conduct routine beer and potable ethanol fermentations. This will entail handling Bio Safety Level 1 microbiological samples, executing product development projects, and training interns on basic laboratory techniques. The candidate will also interact with the global corporate R&D and quality control teams to assist in developing Brewing-centric solutions.
The candidate will also assist in maintaining a safe and clean laboratory environment, which includes:
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand's corporate division encompasses all of the support services offered to our branches. Its goal is to optimize internal processes, ensure that your operation is running smoothly, and that your strategy is well thought-out.
Our corporate branch's head office is located in Montreal, Canada, and relies on a team that specializes in: Management; Finance and accounting; Engineering; Research and Development (R&D); Human Resources (HR); and Information Technology (IT). If you want to help bring enthusiasm, collaboration and innovation to our workplace, we'd love to get to know you!
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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