Laboratory supervisor

Main Functions

• Ensure the application of Good Laboratory and Manufacturing Practices, food safety program, compliance with health, safety, environmental, hygiene and quality rules and procedures.
• Draft standard operating procedures and ensure they are up to date and in line with regulatory requirements / monographs.
• Lead the operations of the Quality Control Laboratory:

1. Employee management;
2. Organize training for department employees;
3. Manage maintenance of laboratory instruments;
4. Schedule lab testing based on time and client requirements;
5. Ensure the qualification/ requalification of raw materiels and external service laboratories;
6. Monitor releases of finished products both internally and by external laboratories.

• Direct investigations in case of out-of-specification or out-of-trend results in the laboratory.
• Maintain the Analysis Specifications and Certificates database.
• Sign the analysis certificates.
• Member of the HACCP team.
• Respond to customer requests.
• Any other related tasks.

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Technical skills

Required

• University degree in chemistry or biochemistry.
• Be bilingual, spoken and written (French/English)

Personal abilities

Required

• Promotes good interpersonal relationships.
• Have good time and priorities management

An asset

• Have a good sense of analysis and thoroughness

General criteria

Required

• Member in good standing of the Ordre des chimistes du Québec.

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.