Quality Documentation Intern

Main Functions

• With the help and directions from the Supplier Documentation Specialist; manage, collect, monitor, review for compliance and upload on SharePoint, all documentation related to supplier quality for NAB to ensure library remains organized (archive as needed).
• Act as direct link with raw material suppliers’ Quality department regarding their products’ documentation.
• Flag to Supplier Document Specialist when documentation is in so it can be reviewed for compliance for approvals from the QA Managers to be coordinated.
• Work closely with Director of Quality or designee to review and update Quality Data Database.

• Participate actively in quality control training programs (review, create and upload content on learning management system).

• Translate procedures and other technical documents to French and/or English.
• Support quality team as needed.
• Perform other related duties as assigned.

 

#LI-DNP 

Technical skills

Required

• Education profile in Chemistry, Microbiology, Food Science, Biology, Nutrition or equivalent experience.
• Proficient in English and French (verbal and in written).

An asset

• Experience with quality documentation of products and processes is a plus.
• Work experience where attention to detail was key is a plus.

Personal abilities

Required

• Precise and attention to detail.
• Oriented action driven.
• Ability to follow instructions and deadlines.
• Ability to develop and maintain productive and positive relationships.

An asset

• A quality, food safety mindset.

General criteria

Required

• Shall be able to work in Montreal's office on demand.

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.

Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.

The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.