From April 01, 2021
to June 30, 2021
Production / Operations
As soon as possible
Permanent - Full time
4 to 5 years
After-hours position supporting plant operations, typically working Tuesday PM through Sunday AM; must be flexible to provide support beyond typical work schedule
Based on experience
Competitive social benefits
Supervise the front-line production department employees in the yeast manufacturing environment during swing & graveyard shifts; plan and assign work, implement policies and procedures and recommend improvements in methods, equipment, operating procedures and working conditions.
Lallemand is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria. The company is comprised of 11 major business units, each focused on specific applications of yeast and bacteria, with activities throughout worldwide. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4500 people working across more than 45 countries, on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
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