Job details Shift Supervisor

Posting Period

From April 01, 2021
to June 30, 2021

Country or region

United States

Location

Memphis, Tennessee

Business Unit

Baking

Department

Production / Operations

Entry date

As soon as possible

Job Status

Permanent - Full time

Minimal required work experience

4 to 5 years

Minimal education level required

High school

Work schedule

After-hours position supporting plant operations, typically working Tuesday PM through Sunday AM; must be flexible to provide support beyond typical work schedule

Salary

Based on experience

Benefits

Competitive social benefits

Shift Supervisor

Main Functions

Purpose: 

 Supervise the front-line production department employees in the yeast manufacturing environment during swing & graveyard shifts; plan and assign work, implement policies and procedures and recommend improvements in methods, equipment, operating procedures and working conditions.

 Essential Functions:

  • Ensures effective employee relations.  Provides employee coaching and development.  Resolves employee issues and grievances through problem resolution.  Assists the production manager with employment-related decisions;
  • Facilitates ongoing, hands-on equipment training to maximize and balance product quality, productivity levels and safety.  Informs Production Manager of progress and/or deficiencies;
  • Manages departmental performance measures and provides regular production forecasts to plant leadership.  Ensures that the department is meeting budgeted yeast production and line speeds.  Analyzes and takes corrective action in a timely manner;
  • Provides technical expertise for the trouble-shooting of production equipment to maximize quality and minimize downtime.  Initiates maintenance activity through work orders, as needed;
  • Maintains proper inventory levels and initiates orders of raw materials.  Manage and control department inventory.  Investigates and resolves issues surrounding misplaced raw materials and/or product;
  • Oversee the general housekeeping, maintenance and organization of the processing and packaging departments during the swing and graveyard shifts.

 Other Functions:

  • Serve as back-up for Processing Supervisor and/or Packaging Department Supervisor;
  • Operate equipment to meet production requirements when inadequately staffed.

Technical skills

Required

  • Must be able to operate standard office equipment, including telephone, calculator, computer, printer, typewriter, fax, and copier
  • Working knowledge of GMP, HACCP, Safety and ISO programs
  • Proficiency in MS365 applications

Personal abilities

Required

  • Knowledge of principles and practices of supervision
  • A demonstrated ability to lead people and get results through others
  • Ability to develop and maintain productive and positive relationships with vendors, customers, and employees
  • Accuracy and attention to detail; logical and methodical approach to problem solving
  • Ability to effectively present information and respond to questions from internal/external customers

Organization

Lallemand is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria. The company is comprised of 11 major business units, each focused on specific applications of yeast and bacteria, with activities throughout worldwide. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4500 people working across more than 45 countries, on 5 continents.

Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.

The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.

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