From April 28, 2021
to September 01, 2021
Research and Development
As soon as possible
Permanent - Full time
4 to 5 years
Level 5 (BAC+2)
Based on experience
Competitive social benefits
* Details for this posting are only available in French
Intégré(e) à l’équipe R&D, sous la responsabilité du Chargé de projet R&D – Développement procédés bactéries, le(la) technicien(ne) R&D aura en charge :
Lallemand is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria. The company is comprised of 11 major business units, each focused on specific applications of yeast and bacteria, with activities throughout worldwide. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4500 people working across more than 45 countries, on 5 continents.
Lallemand Animal Nutrition is committed to optimizing animal performance and wellbeing with specific microbial product and service solutions. We develop, produce and market silage additives, probiotics, antioxidants and yeast derivatives for animal nutrition, as well as microbial solutions for animal environment. We serve all livestock markets: ruminant, swine, poultry, aquaculture as well as equine and companion animals. We like to define ourselves as a “field-led science supported” company. As such, our solutions are supported by a strong commitment to R&D and technical support with a team of experts in the field. Our solutions are marketed in over 80 countries around the world, through our own sales teams or local distributors.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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