From July 15, 2021
to August 31, 2021
Research and Development
As soon as possible
Permanent - Full time
Level 7 (BAC+5)
To be determined
* Details for this posting are only available in French
Intégré(e) à l’équipe R&D, le (la) chargé(e) de projets R&D participera à la gestion et la réalisation des projets de développement de procédés de production de ferments et aura pour missions principales :
Lallemand is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria. The company is comprised of 11 major business units, each focused on specific applications of yeast and bacteria, with activities throughout worldwide. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4500 people working across more than 45 countries, on 5 continents.
Lallemand Specialty Cultures is dedicated to developing and producing specialty cultures for dairy and meat applications. The team is comprised of agrifood engineers, microbiologists, and biochemists, all of whom strive to produce top-tier solutions adapted to each client's needs: Cheese and fermented milk; Differentiation; Various meat-centric applications; Curing processes; Production of tailor-made microbial cultures. This business unit, as well as its production facilities, are located in France with representatives in North America and Europe. This structure allows the entire team to share their know-how with thousands of clients worldwide.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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