From January 03, 2022
to February 28, 2022
Wahpeton, North Dakota
Production / Operations
As soon as possible
Permanent - Full time
1 to 3 years
Based on experience
Competitive social benefits
Do you want to work for an essential service? Would you like to work in a positive work environment where you have opportunity to develop new skills and advance in your career? We have the job for you!
Dakota Yeast LLC is located in Wahpeton, ND, United States and is part of the Food Manufacturing Industry. Dakota Yeast LLC produces cream yeast for the baking industry.
We are currently looking for a Fermentation Operator, motivated and ready to take on a new opportunity. The employee will be responsible for:
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 4,500 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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