From September 13, 2021
to September 24, 2021
Production / Operations
As soon as possible
Permanent - Full time
1 to 3 years
To be determined
Competitive social benefits
* Details for this posting are only available in French
L’équipe s’agrandit vite, et nous recherchons toujours des profils souhaitant évoluer et prendre de nouvelles responsabilités! Nous sommes à la recherche d'un (e) superviseur de fermentation, motivé (e), dynamique et avec un grand intérêt pour l'amélioration continue, disponible en dehors des heures selon les urgences et disponible une fin de semaine sur 2 sur appel;
Gestion des employés
Santé /Sécurité, Hygiène/ Salubrité, Qualité
Lallemand is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria. The company is comprised of 11 major business units, each focused on specific applications of yeast and bacteria, with activities throughout worldwide. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4500 people working across more than 45 countries, on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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