From December 06, 2021
to January 31, 2022
As soon as possible
Permanent - Full time
4 to 5 years
To be determined
Competitive social benefits
* Details for this posting are only available in French
Sous la coordination de l’Ingénieur sénior, l’ingénieur de projets aura la responsabilité de différents projets d’amélioration de procédés et d’évaluation de faisabilité, tout en respectant les standards de productivité, qualité et santé & sécurité, au sein des usines de levure de Lallemand à Montréal ainsi qu’aux États-Unis.
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 4,500 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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