Project Assistant
Main functions
Reporting to the Senior Project Engineer, the Project Assistant is called upon to perform various tasks related to the monitoring of current projects and the development of future projects.
Responsibilities:
- Plant surveys and drawings (mechanical installation, piping installation, plan view, etc.);
- Verification and validation of specifications and drawings;
- Follow up of installations and projects;
- Elaborate scope of work and quote request (RFQ);
- All other related tasks.
Technical skills
Required- Degree: Mechanical engineering technician or technical draftsman or other related study/experience;
- Bilingual (French & English);
- Knowledge of plant mechanics (piping, equipment: pumps, valves, exchanger, etc.);
- Software: AutoCAD/Draftsight, Microsoft Office Suite.
Asset- Experience: 0 to 4 years in the field of mechanical engineering;
- Knowledge in food process control equipment.
Personal skills
Required- Autonomy;
- Resourceful;
- Good communication, oral and written;
- Capacity of analysis;
- Teamwork;
- Able to adapt himself in a Fast pace working environment.
General criteria
- Able to travel occasionally (70% Canada - 30% USA).
Organization
Lallemand is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria. The company is comprised of 11 major business units, each focused on specific applications of yeast and bacteria, with activities throughout worldwide. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4500 people working across more than 45 countries, on 5 continents.
Lallemand Baking offers a range of superior quality baker’s yeast – both fresh and dry varieties – and specialty ingredients to meet bakers’ needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team’s many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Assistant chargé de projet
Principales fonctions
Raison d’être :
Relevant de l’Ingénieur de projet sénior, l’Assistant chargé de projet est appelé à occuper diverses tâches reliées au suivi des projets actuels et l’élaboration des projets futurs.
Responsabilités :
- Relevés d’usine et dessins (installation mécanique, installation tuyauterie, vue en plan, etc.) ;
- Vérification et validation de devis et dessins ;
- Suivi d’installations et de projets ;
- Rédaction de plan et devis ;
- Toutes autres taches connexes.
Compétences techniques
Required- Diplôme : Technicien(ne) en génie mécanique ou dessin(ateur) industriel ou tout autre étude/expérience équivalente;
- Bilingue (français & anglais);
- Connaissance de la mécanique d’usine (tuyauterie, équipement : pompes, valves, échangeur, etc.);
- Logiciels : AutoCAD/Draftsight, Suite Microsoft Office.
Asset- Expérience : (0 à 4 ans) dans le domaine génie mécanique;
- Connaissance dans les équipements de contrôle de procédé alimentaire.
Qualités personnelles
Required- Autonomie;
- Débrouillardise;
- Bonne communication, orale et écrite;
- Capacité d’analyse;
- Travail d’équipe;
- S’adapte rapidement à un milieu de travail.
Critères généraux
Required- Apte à voyager occasionnellement (70% Canada – 30% USA).
Organisation
Lallemand is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria. The company is comprised of 11 major business units, each focused on specific applications of yeast and bacteria, with activities throughout worldwide. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4500 people working across more than 45 countries, on 5 continents.
Cette unité d’affaires offre des levures et des ingrédients de qualité supérieure aux boulangers d’Amérique du Nord, d’Europe, du Moyen-Orient et d’Afrique. Elle possède également une importante expertise en agents de conditionnement de pâtes à base d’enzymes.
Dans toutes ces régions, les équipes de Lallemand collaborent étroitement dans le but de fournir des produits et services innovateurs, soutenues par un important réseau d’experts techniques.
