Quality Technician
Main functions
MSY is currently seeking a full-time, hardworking, self-motivated, detailed orientated Quality Technician position with a full benefit package (medical, dental, vision, paid time off).
The Quality Technician daily responsible tasks would be assisting in analytical & microbiological testing of incoming ingredients, samples and finished goods. This position would also assist the Quality Manager in special projects as required.
Main Tasks:
– Implement new testing procedures and incorporate these into daily routines;
– Coordinate on line quality checks with the Production Manager & Supervisor;
– Provide technical support to production on analytical equipment used in testing such as pH meters, probes and GC;
– Preparation and execution of inoculation process;
– Reviews test results and makes recommendations for acceptance or rejection of material and finished goods;
– Issues Certificates of Analysis on finished products;
– Coordinates sensory analysis on all finished products;
– Completes required reports and documentation in support of manufacturing operations.
Technical skills
Required- Associates degree in Microbiology, food science or related field (will accept years of experience in lieu of a degree);
- Word processing and other basic computer skills;
- Food manufacturing experience.
Asset- Knowledge in HACCP, GMP's and GLP's.
Personal skills
Required- Ability to lift/carry 50#;
- Strong analytical, organizational and prioritization skills;
- Comprehensive verbal and written skills.
Organization
Lallemand is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria. The company is comprised of 11 major business units, each focused on specific applications of yeast and bacteria, with activities throughout worldwide. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4000 people working across more than 45 countries, on 5 continents.
Lallemand’s Bio-Ingredients business unit has decades of experience as a quality yeast producer for the savory, health, and biotech industries.
We produce a wide range of products including yeast extracts, inactive yeasts and their derivatives for flavour enhancers, enriched mineral and vitamin yeasts for the health supplement and health food markets, and high-grade yeast extracts for the biotech industry. These products are propelled across the globe thanks to our impressive reach and a large dedicated team that serves our customers worldwide.
The Bio-Ingredients team is proud of the strong partnerships it has forged with its clients, relying on trust and cooperation in order to develop custom solutions for each individual business. Check out the available career opportunities in North America and several European countries.
Quality Technician
Principales fonctions
MSY is currently seeking a full-time, hardworking, self-motivated, detailed orientated Quality Technician position with a full benefit package (medical, dental, vision, paid time off).
The Quality Technician daily responsible tasks would be assisting in analytical & microbiological testing of incoming ingredients, samples and finished goods. This position would also assist the Quality Manager in special projects as required.
Main Tasks:
– Implement new testing procedures and incorporate these into daily routines;
– Coordinate on line quality checks with the Production Manager & Supervisor;
– Provide technical support to production on analytical equipment used in testing such as pH meters, probes and GC;
– Preparation and execution of inoculation process;
– Reviews test results and makes recommendations for acceptance or rejection of material and finished goods;
– Issues Certificates of Analysis on finished products;
– Coordinates sensory analysis on all finished products;
– Completes required reports and documentation in support of manufacturing operations.
Compétences techniques
Required- Associates degree in Microbiology, food science or related field (will accept years of experience in lieu of a degree);
- Word processing and other basic computer skills;
- Food manufacturing experience.
Asset- Knowledge in HACCP, GMP's and GLP's.
Qualités personnelles
Required- Ability to lift/carry 50#;
- Strong analytical, organizational and prioritization skills;
- Comprehensive verbal and written skills.
Organisation
Lallemand is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production and marketing of yeasts and bacteria. The company is comprised of 11 major business units, each focused on specific applications of yeast and bacteria, with activities throughout worldwide. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4000 people working across more than 45 countries, on 5 continents.
Depuis des décennies maintenant, Bio-Ingrédients produit des levures de qualité supérieure destinées aux industries de la santé, des biotechnologies et alimentaire. Elle compte sur une équipe d’envergure pour servir ses clients un peu partout dans le monde. Pour le secteur alimentaire, Bio-Ingrédient produit des extraits de levures et des levures inactives et leurs dérivés, afin de rehausser la saveur. Pour le marché des aliments et suppléments naturels, elle procure des levures enrichies en vitamines et minéraux. Et finalement, elle développe des extraits de levures haut de gamme pour le marché des biotechnologies.
Fière du partenariat qu’elle établit avec ses clients, l’équipe de Bio-Ingrédients mise sur la confiance et la coopération, afin de développer pour eux des solutions sur mesure. Voyez les perspectives de carrière en Amérique du Nord et dans plusieurs pays d’Europe.
