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Job details

Superviseur(e), fermentation et lyophilisation

Posting Period
From February 11, 2019
to March 15, 2019
Country or region
Canada
Location
Montréal, Québec
Business Unit
Health Solutions
Department
Production / Operations
Entry date
As soon as possible
Job Status
Permanent - Full time
Minimal work experience
4 to 5 years
Minimal education level
Bachelor's Degree
Work schedule
lundi au vendredi de 8h00 à 16h30
Salary
Selon l'expérience
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