From February 08, 2024
to February 29, 2024
Production / Operations
As soon as possible
Permanent - Full time
Level 5 (BAC+2)
Based on experience
Competitive social benefits
* Details for this posting are only available in French
Vous réalisez l’ensemble des opérations de fermentation, d’extraction et de lyophilisation, selon les procédés établis, dans le respect des règles en vigueur et des plannings, at au moyen des systèmes automatisés dont il assure le contrôle.
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Specialty Cultures is dedicated to developing and producing specialty cultures for dairy and meat applications. The team is comprised of agrifood engineers, microbiologists, and biochemists, all of whom strive to produce top-tier solutions adapted to each client's needs: Cheese and fermented milk; Differentiation; Various meat-centric applications; Curing processes; Production of tailor-made microbial cultures. This business unit, as well as its production facilities, are located in France with representatives in North America and Europe. This structure allows the entire team to share their know-how with thousands of clients worldwide.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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