From July 23, 2024
to July 31, 2024
France
La-Ferté-sous-Jouarre
Specialty Cultures
Production / Operations
To be determined
Temporary - Full time (12 months)
An asset
Level 7 (BAC+5)
35h
To be determined
* Details for this posting are only available in French
Missions et Activités :
En tant qu’Assistant(e) HSE, vous intégrez l’équipe QHSE, sous la responsabilité hiérarchique du directeur QHSE. Vous travaillerez de façon transverse sur les projets opérationnels HSE et RSE en aide de la coordinatrice HSE du site.
Missions proposées :
D’autres missions pourront être amenés à évoluer en fonction des besoins et de l’évolution de l’alternant(e).
Required
An asset
Required
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Specialty Cultures is dedicated to developing and producing specialty cultures for dairy and meat applications. The team is comprised of agrifood engineers, microbiologists, and biochemists, all of whom strive to produce top-tier solutions adapted to each client's needs: Cheese and fermented milk; Differentiation; Various meat-centric applications; Curing processes; Production of tailor-made microbial cultures. This business unit, as well as its production facilities, are located in France with representatives in North America and Europe. This structure allows the entire team to share their know-how with thousands of clients worldwide.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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