Lab Technician

Main Functions

As a Lab Technician your responsibilities may include:

• Sample collection and preparation;
• Responsible for various chemical, physical and microbiological analysis;
• Preparation of sterile fermentation medias for production; 
• Preparation of yeast lab precultures for production;
• Responsible for lab scale beer fermentations;
• Preparation and execute of realtime-PCR Tests;
• Control of measuring and monitoring devices;
• Documentation of all analyzed parameters in the internal database;
• Establishment of new analytical methods and SOPs;

Technical skills

Required

• Analytical experience
• Outstanding organization skills

An asset

• Computer skills
• Work experience in food industry

Personal abilities

Required

• Flexible and Motivated
• Independent and responsible
• Team player

General criteria

Required

• Valid work permission to work in Austria (Vienna)
• Job is onsite - no remote work possible.

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.

Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.

The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.