Job details Technicien de Maintenance (H/F)

Posting Period

From January 16, 2025
to February 28, 2025

Country or region

France

Location

La-Ferté-sous-Jouarre

Business Unit

Specialty Cultures

Department

Quality Assurance and Control

Entry date

To be determined

Job Status

Permanent - Full time

Minimal required work experience

1 to 3 years

Minimal education level required

No minimal requirement

Salary

To be determined

Benefits

Competitive social benefits

Technicien de Maintenance (H/F)

* Details for this posting are only available in French

Main Functions

Intégré à l’équipe maintenance d’un site de production agroalimentaire vous :

 -Assurez un diagnostic et réparer les équipements en panne (maintenance curative)
- Assurez la maintenance préventive du parc
- Réalisez l’entretien et la maintenance sur l’ensemble des locaux
- Accompagnez les intervenants extérieurs en charge d’opérations de maintenance sous-traitées ou en charge des visites périodiques réglementaires
- Contribuez à l’installation des nouveaux équipements et procédés
 -Assurez la gestion de l’état des stocks de pièces détachées
- Tenez des astreintes techniques suivant le planning défini à l’année
- Contribuez à l’amélioration des procédures et modes opératoires de la maintenance et vous en assurez la bonne exécution
- Rapportez au responsable l’état d’avancement des opérations de maintenance
- Avertissez le responsable de maintenance de toute information technique et ou organisationnelle ayant un impact sur le service

Technical skills

Required

  • Eletro-mécanicien(ne) ou Electro-technicien(ne) ou Technicien(ne) de Maintenance

An asset

  • Issue d'une formation Electro Technique ou Electro Mécanique / Technicien de Maintenance

Personal abilities

Required

  • Travail en équipe
  • Communicatif
  • Rigueur
  • Organisation & Autonomie

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.

Lallemand Specialty Cultures is dedicated to developing and producing specialty cultures for dairy and meat applications. The team is comprised of agrifood engineers, microbiologists, and biochemists, all of whom strive to produce top-tier solutions adapted to each client's needs: Cheese and fermented milk; Differentiation; Various meat-centric applications; Curing processes; Production of tailor-made microbial cultures. This business unit, as well as its production facilities, are located in France with representatives in North America and Europe. This structure allows the entire team to share their know-how with thousands of clients worldwide.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.

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