From April 08, 2025
to May 20, 2025
France
La-Ferté-sous-Jouarre
Specialty Cultures
Quality Assurance and Control
January 01, 1970
Temporary - Full time (1 year)
An asset
Level 4 (BAC)
To be determined
Competitive social benefits
En tant qu’Assistant(e) HSE, vous intégrez l’équipe QHSE, sous la responsabilité hiérarchique du directeur QHSE. Vous travaillerez de
façon transverse sur les projets opérationnels HSE et RSE en aide de la coordinatrice HSE du site.
Missions proposées :
Required
Required
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Specialty Cultures is dedicated to developing and producing specialty cultures for dairy and meat applications. The team is comprised of agrifood engineers, microbiologists, and biochemists, all of whom strive to produce top-tier solutions adapted to each client's needs: Cheese and fermented milk; Differentiation; Various meat-centric applications; Curing processes; Production of tailor-made microbial cultures. This business unit, as well as its production facilities, are located in France with representatives in North America and Europe. This structure allows the entire team to share their know-how with thousands of clients worldwide.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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