Job details Alternant(e) Assistant(e) Assurance Qualité

Posting Period

From April 16, 2025
to May 28, 2025

Country or region

France

Location

La-Ferté-sous-Jouarre

Business Unit

Specialty Cultures

Department

Quality Assurance and Control

Entry date

September 07, 2025

Job Status

Permanent - Full time

Minimal required work experience

An asset

Minimal education level required

Level 4 (BAC)

Salary

To be determined

Benefits

Competitive social benefits

Alternant(e) Assistant(e) Assurance Qualité

Main Functions

En tant qu’Assistant(e) AQ, vous intégrez l’équipe AQ, sous la responsabilité hiérarchique de la responsible AQ/CQ. Vous travaillerez de
façon transverse sur les projets opérationnels :

  • Rédiger un questionnaire sur la communication QHSE
  • Créer une newsletter QHSE
  • Formations/intégration auprès des équipes
  • Préparer et suivre les actions liées à la FSSC 22000
  • Suivi fournisseur (cahier des charges...)
  • Être l’interface entre la production et le service QHSE

Technical skills

Required

  • Vous aimez le travail en équipe et avez le goût pour le terrain.
  • Vous faîtes preuve de rigueur, d’organisation et d’autonomie pour mener à bien vos missions

Other

  • La maîtrise de l’anglais est un plus

Personal abilities

Required

  • Vous préparez un Master ou Diplôme d’ingénieur dans le domaine QHSE orienté agroalimentaire

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.

Lallemand Specialty Cultures is dedicated to developing and producing specialty cultures for dairy and meat applications. The team is comprised of agrifood engineers, microbiologists, and biochemists, all of whom strive to produce top-tier solutions adapted to each client's needs: Cheese and fermented milk; Differentiation; Various meat-centric applications; Curing processes; Production of tailor-made microbial cultures. This business unit, as well as its production facilities, are located in France with representatives in North America and Europe. This structure allows the entire team to share their know-how with thousands of clients worldwide.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.

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