Job details Production Supervisor / Foreman – Night Shift

Posting Period

From April 29, 2026
to June 30, 2026

Country or region

Canada

Location

Montréal, Québec

Business Unit

Baking

Department

Production / Operations

Entry date

As soon as possible

Job Status

Permanent - Full time

Minimal required work experience

3 years

Minimal education level required

Post-secondary program

Work schedule

10:30 p.m. to 7:00 a.m.

Salary

Based on experience

Benefits

Competitive social benefits

« back to job postings

Production Supervisor / Foreman – Night Shift

Main Functions

We are seeking a Production Supervisor / Foreman – Night Shift to oversee all packaging operations for fresh and dry yeast, as well as the drying department.

This role is intended for an experienced, hands-on leader who can establish a positive and strong presence on the floor and operate with a high level of autonomy.
The successful candidate will act as the primary decision-maker on the night shift, in a high-volume production environment.

Core Responsabilities

Oversee production operations during the night shift (packaging & drying)
Ensure operational continuity in a safe and compliant manner
Maintain operational discipline and enforce procedures
Supervision of unionized employees

Key Responsibilities

Plan, organize, and coordinate shift activities to meet production targets
Manage operations in a high-volume / high-throughput environment
Optimize productivity (throughput, labor efficiency, material usage)
Ensure compliance with quality and safety standards
Supervise employees: task assignment, training, discipline, attendance
Respond to operational issues (line stoppages, absenteeism)
Monitor raw materials and inventory levels
Ensure effective communication and shift handover

Benefits

Full benefits program : Dental Insurance, Extended Health Insurance - Premiums fully paid by the employer
Life Insurance
Paid Time Off
Employer-matched RPP contribution
Free On-site parking

Technical skills

Required

Significant supervisory experience in a food manufacturing environment.
Knowledge of occupational health and safety regulations and best practices.
Experience with warehouse operations: shipping, receiving, and inventory counts.
Ability to resolve operational issues in real time and make effective decisions.

An asset

Knowledge of Good Manufacturing Practices (GMP)

Personal abilities

Required

Ability to manage multiple priorities and meet operational deadlines
Strong leadership skills with a focus on team engagement and communication

General criteria

Required

Ability to communicate effectively in French, both spoken and written

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.

Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.

The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.

« back to job postings