Production Superviseur - Evening Shift

Main Functions

We are seeking a Night Shift Production Supervisor to oversee the full management of fresh and dry yeast packaging operations, as well as the drying department. The ideal candidate is a strong, hands-on leader with solid experience in the food manufacturing industry and a thorough understanding of Good Manufacturing Practices (GMP) and occupational health and safety requirements.

General Responsibilities

• Lead plant operations during the assigned night shift, with a particular focus on the packaging and drying departments.
• Ensure the efficient and safe continuity of operations while adhering to established budgets and operational standards.

Specific Responsibilities

• Ensure proper execution of fresh and dry yeast production programs based on customer demands and requirements, and organize work to ensure customer satisfaction.
• Manage all activities related to packaging and drying during the night shift, including sanitation and cleaning operations.
• Optimize productivity (throughput, raw material utilization, labor efficiency), product quality (performance, microbiology), and compliance with health and safety regulations.
• Supervise all packaging line employees, including task assignment, training, discipline, motivation, and management of absences and vacation requests.
• Place repeat orders for raw materials in alignment with:
  • fermentation material requirements,
  • fresh and dry yeast production schedules,
  • finished goods inventory levels.
• Perform any other related duties required to support efficient operations.

Candidate Profile

• Significant supervisory experience in a food manufacturing environment.
• Knowledge of occupational health and safety regulations and best practices.
• Experience with warehouse operations: shipping, receiving, and inventory counts.
• Ability to resolve operational issues in real time and make effective decisions.

Benefits

• Dental Insurance
• Extended Health Insurance
• Life Insurance
• Paid Time Off
• Employer-matched RRSP contribution
• On-site parking

Technical skills

An asset

• Knowledge of Good Manufacturing Practices (GMP)

Personal abilities

Required

• Ability to manage multiple priorities and meet operational deadlines
• Strong leadership skills with a focus on team engagement and communication

General criteria

Required

• Ability to communicate effectively in French, both spoken and written

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.

Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.

The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.